Not to say that India couldn't have handled the situation better, but on average, it didn't do anywhere near as badly as the naysayers make it out argues Rajeev Srinivasan.
MasterChef Australia Season 13 winner Justin Narayan speaks about his Indian roots.
As the temperature drops, it's a good time for some yummy piping hot soups. Here are some ideas to create a healthy but tasty option for bhujias or coffee, this winter.
Chocolate chip cookies can double up as tea-time snack and a quick dessert.
'There is a clear business impact. People are avoiding crowded places and gatherings across cities. This is hitting business, both at traditional and modern trade outlets, during the Holi season, which kicked off from Saturday,' says Praveen Khandelwal, general secretary, Confederation of All India Traders (CAIT).
The George Institute for Global Health has launched a nutrition application in India for this, called FoodSwitch.
Liam Delap, the son of former Stoke City defender Rory, scored the opener for Pep Guardiola's side in the 2-1 win at the Etihad Stadium
Useful tips from fitness expert Meenakshi Mohanty to ensure that you keep your health a priority during this time of decadent meals and excessive drinks.
Nothing can salvage the Marjaavaan mess, declares Sukanya Verma.
Shameem Akthar digs into her sadhana kit for an immunity-boosting sequence.
Rediff reader Charu shares these quick and easy snacks recipes to enjoy this Diwali!
Summary of all Ranji Trophy matches played on Saturday
People who were used to see him lead for 10 years were happy.
An extract from celebrity dietician Charmaine D'Souza's book Kitchen Clinic
Wellness expert Roopashree Sharma answers your health queries.
Free provision of food, cash transfers, and jobs in villages see enhanced flow of funds despite a precipitous fall in revenue. Till May, defence spend was nearly 30 per cent less than the previous year.
The curse of stardom, especially in a country like India -- which wants its Gods to be tidy and punctilious -- is that stardom forces you to stop exploring the frozen sea inside you, and instead inspires you more and more to perform out of a small puddle, observes Sreehari Nair.
Author and tarot fortune teller Karmel Nair tells you what to expect in 2019.
Plant foods are rich in whole grains, fruits and vegetables, which provide many essential nutrients including fibre, says nutritionist Komal Jethmalani.
Do you have an interesting fasting recipe for Navratri?
Rediff reader Heera Nawaz, 59 from Bengaluru shares her list of dreams for 2020.
Make these simple lifestyle changes and lead a healthy life.
Simple ways to cure a hangover after a long New Year Eve party.
With comic Kenny Sebastian, you don't just get a stand-up act, you get a performance.
With the prime minister having cleared 5,378 acres of salt-pan land in Mumbai to rehabilitate slum dwellers, a lot of land is due to turn free for development. But it is not clear how the land will be allocated or who will develop it.
Spice up your romance with these recipes.
This spicy potato curry and dal stuffed poori is a popular breakfast dish in Delhi and some parts of Uttar Pradesh.
Renal disease is a rising epidemic in India. Sunil Prakash highlights the 7S rule that can reduce the chances of kidney ailments and chronic kidney diseases.
Missing meals, eating at odd times, and other poor dietary practices are all tell-tale causes of that dull, throbbing sensation in your head, says nutritionist and wellness coach Pooja Bhargava.
Dr G Padma Vijay's latest book has recipes for all.
Even as a teen, Syed Firdaus Ashraf was terrified about losing his hair. So here's what he did.
The bakery was made famous by scenes from Sex and the City.
Satvik food is de rigueur this time of the year in most Western and Northern Indian homes, say chefs and food historians Arundhuti Dasgupta and Shally Seth Mohile.
'Business will be 20% of what it was before the lockdown.'
Rediff reader Heera Nawaz, 59 from Bengaluru writes a letter to her 15-year-old self.
Did you know that the symptoms of sexually transmitted diseases are not very recognisable? Suchita Parikh lets you in on everything you need to know about STDS.
Chitrita Banerji's new book, Bengali Cooking, takes readers into the kitchens of West Bengal and Bangladesh through the changing seasons. And if it starts to rain, nothing matters more to the Bengali palate than the hilsa fish and the many ways it can be consumed.
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